The grumpy chef is no professionally trained chef. Having learnt and experimented with cooking for over 4 years now, the grumpy chef is now pleased to share with others her love & tastes for good food. Cooking mostly Italian- inspired dishes, the grumpy chef indulges in overdoses of pasta, meats and the ever sinful, sugar.
How the grumpy chef earned her title? Similar to most professionally trained chefs, she has a temper when the kitchen gets hot. However, is easily pleased and eased with a cold beer or glass of red within arm’s reach during or after.
Fantastic stuff! I am already a fan.